Today is IPA day, an opportunity for beer enthusiasts to raise a glass and toast one of most iconic styles, the India pale ale. An opportunity for craft beer drinkers, brewers and brewpub owners to celebrate and share the love for craft beer with everyone. American IPA is one of the more prominent beer styles available and probably one of the easily accessible craft beer styles. Full of flavour and thirst quenching freshness.
Today is an opportunity to share your love of craft beer with someone you know and enjoy a nice tall bitter glass full of hoppy deliciousness.
There are many brewpubs in Montreal who always have IPA on tap, you can practically find it everywhere, but there are two places in Montreal tonight where you can celebrate hops in a big way.
At Pub Brouhaha starting at 3:00pm they will have 17 different Quebec IPA’s available on tap and on cask. They even have a Randall set up:
Siboire – InsPirAtion
Brasserie Dieu du ciel – Moralité
Brasserie Dunham – Double Dose
Brasserie Dieu du ciel – Mea Culpa
Brasseurs du Monde – Houblonnière
Broue Pub Brouhaha – Tribale IPA 0.2
Broue Pub Brouhaha – Fleur du Diable
microbrasserie le Naufrageur – Bienfaisant
Les Brasseurs du Temps – Diable au Corps
Noire Blanche Microbrasserie – Contre-Verse
Microbrasserie À la Fût – Ruine-Papille Blonde
Microbrasserie À la Fût – Ruine-Papille Rousse
Microbrasserie du Lac-St-Jean – Houblon Libre
Micro-brasserie Le Trou du diable – Dubaï Pillée
Microbrasserie ‘Le Castor’ Brewing Co. – Yakima
Microbrasserie de l’Île d’Orléans – Jospeh Bellarmin
MicroBrasserie Charlevoix – Vache Folle 2IPA Palissade
Boquébière Microbrasserie de Sherbrooke – Hopkins IPA
Les Trois Mousquetaires microbrasseurs – Hopfenweisse CASK (Dryhop Amarillo + Chinook)
Journée de la IPA au Brouhaha – Fleur du Diable RANDALL (Écorces d’oranges confites, nectarines grillées, houblon Comet)
At Pub Benelux will have 5 of their IPA’s available on cask and tap:
Cuda (dh: Chinook) en cask@ 16h
Sabotage (dh: Simcoe) en cask@ 16h
Catapulte (dh: Citra) en cask@ 16h
Cuda (american IPA / Amarillo, Simcoe) en fût
Congo (IPA “belge” / Amarillo, Centennial) en fût
Catapulte (american IPA / Simcoe, Citra) en fût
Anniversaire 2013 (double IPA / Nelson Sauvin) en fût
Come join the conversation on our Facebook page and tell us what you plan on drinking to celebrate tonight. Also, as more events are announced I will post them as well.
Hops keep chickens healthy
Chicken guys were a primary source for meat contamination until scientists discovered that adding hops to a coop’s diet will prevent pathogenic bacteria from infecting the chickens’ stomachs and intestinal tracts just as effectively as lo-level antibiotic treatments.
They are your homebrew’s best friend.
Hops can be toxic to dogs.
Keep your hops away from your dogs. When a canine consumes hops it causes malignant hyperthermia, which may lead to dangerously high temperatures or even death.
Farmers in the Appalachian region use hops as a sleep aid.
When insomnia strikes, they fill their pillows with hops to help them snooze. Other known medicinal properties include healing flesh wounds, curing syphilis and when smoked, improving symptoms of glaucoma.
I’m not sure about smoking them and not every likes the aroma of hops but if you do, I can see how it soothing.
When hops are fresh off the vine, they have 70% moisture and can mold within three days.
I like to keep my fresh hops in the freezer in air tight bags.
The hop bine is a perennial flowering plant that can take up to three years to mature.
Hops were first added to beer to keep it from spoiling, not for flavour
when brewers realized hops had antiseptic powers they were able to lower alcohol content in their beers, which meant they didn’t have to use as much grain – so production costs were lower, and profits were higher.
The first documented hop yard dates back to the year 736, and was found on a monastery in Bavaria.
There are two main hop types – bittering and aroma.
Bittering hops have a higher concentration of alpha acids and are mostly responsible for the bitter flavor in beer. Aroma hops have a lower concentration of alpha acids and contribute to aroma and non-bitter flavours.
Germany is the only country in the world producing more hops than the U.S. with 43,818 acres dedicated to the crop. (The U.S. has 30,016 acres)
The majority of the world’s commercial hop production occurs between latitudes 35 and 55 degrees, either north or south of the equator because day length during the growing season has a major effect on yield.
Hop vines can grow up to one foot a day.