What do you do with the grain used in your home brew? What? You throw it out? You’re doing it wrong. Keep it and make some spent grain bread the next day. It is easy and great tasting. A perfect food compliment to one of your home brews!
We’ve tried it once at home and we got some great tasting bread. Has a bit of a nice mellowed bitter taste from the grain. We used Crystal malt that was steeped for 45 minutes in an extract recipe.
[Note: We actually forgot the sugar and it still worked]
3 cups spent grain (wet)
1.5 cups warm water
1 package of dry yeast (1 tblsp)
1/3 cups sugar
3 to 5 cups flour
Dash salt (optional)